The Dinner Banquet Menu is as Follows:
Salad:
Mixed Greens
Choice of Italian or Ranch Dressing.
Choice of One Entree:
Grilled NY Strip Steak
Served with a Peppercorn Sauce
[Cooked Medium]
Chicken French [Francese]
Served on a Bed of Linguini Pasta
[Gluten Free]
Vegetable Napoleon
Fried Eggplant, Squash, Roasted Red Pepper
& Portobello Mushroom with Ricotta Cheese
Finished with a Tomato Coulis
All Entrees are Served with:
Assorted Warm Rolls and Butter
Seasonal Vegetables
Chef’s Choice of Starch
Chef’s Choice of Dessert
Coffee, Decaf & Tea
Cash Bar Available