Dinner Banquet Menu & Entree Choices

The Dinner Banquet Menu is as Follows:

Salad:

Mixed Greens
Choice of Italian or Ranch Dressing.

Choice of One Entree:

Grilled NY Strip Steak
Served with a Peppercorn Sauce
[Cooked Medium]

Chicken French [Francese]
Served on a Bed of Linguini Pasta
[Gluten Free]

Vegetable Napoleon
Fried Eggplant, Squash, Roasted Red Pepper
& Portobello Mushroom with Ricotta Cheese
Finished with a Tomato Coulis

All Entrees are Served with:

Assorted Warm Rolls and Butter
Seasonal Vegetables
Chef’s Choice of Starch
Chef’s Choice of Dessert
Coffee, Decaf & Tea
Cash Bar Available